New Harvest Produce

By -Jarek
Posted on January 17, 2023January 17, 2023
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TALK Healthy Body – Healthy Mind: The Gut -Brain Axis

Presenter: Steven Acuff, author and health coach Venue: New Harvest Organic store, 111B Nepean Hwy, Seaford Date & Time: Saturday, 4 Feb. 4.30 – 6.30 pm Registration and pre-payment in the shop: Tel 9785 2114 Cost: $20 (pre-pay to secure your seat) How does food impact physical and mental health? How are seemingly opposite aspects,

By -Jarek
Posted on May 27, 2022May 27, 2022
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Learn how to have more Energy & Improve Immunity with Proper Nutrition

Join Ksenija Dedijer Homoeopathic Clinician & Nutritionist Sat 18th June 4.30pm Tickets $30 (Pre-pay to secure your seat) Venue: New Harvest Produce Organic Store, 111B Nepean Hwy, Seaford Proper nourishing food gives us energy, improves our focus & allows our bodies to operate to their full potential which strengthens our immunity. Learn about minerals that

By -Jarek
Posted on February 24, 2018February 24, 2018
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STEVEN ACUFF- FOOD FOR SELF-HEALING- Sat, 3rd March 2018- 5 to 7 pm.

FOOD FOR SELF-HEALING The Daoist Spirit of Wu Wei FOOD CAN BE A POWERFUL HEALER WHEN WE EAT TO SUPPORT THE BODY’S INNATE STRIVING FOR WELLNESS. WHEN WE GO WITH THE FLOW OF NATURE (WU WEI) AND EAT NATURAL WHOLE FOOD, WE CAN STRENGTHEN OUR SELF-HEALING ABILITY TO BOTH MAINTAIN AND RESTORE HEALTH. Get new

By -Jarek
Posted on February 7, 2017February 19, 2017
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HOW TO SEE YOUR HEALTH: A talk with Steven Acuff (Feb 25th 2017)

AN INTRODUCTION TO FACIAL AND BODY HEALTH EVALUATION FROM THE HEALING TRADITIONS OF EAST AND WEST Don’t miss this unique experience: learn how to read the body with the traditional Oriental understanding of the energetics of Yin and Yang. Add to this the Western analytical approach with German naturopathic diagnostics. After the presentation, volunteers

By -Jarek
Posted on September 11, 2016December 20, 2016
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KOMBUCHA! We love it! WORKSHOP Coming up Sept 24th 2016!

Kombucha! What is it? Unless you have been hiding under a rock, you HAVE probably heard something of this health trend! It has been quite popular in health and organic communities for a few years now, and doesn’t look to be slowing down in popularity anytime soon. How would we describe kombucha? Well, it’s kind

By -Jarek
Posted on February 12, 2016
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The J.E.R.F. Project~ Tastings this Saturday 13th Feb 2016, 11am-1pm!

The J.E.R.F. Project~ Tastings this Saturday 13th Feb 2016, 11am-1pm! J.E.R.F. stands for “Just eat real food”, which we at New Harvest whole heartedly agree with! What a great opportunity to meet Melissa and try some of her beautiful creations this Saturday in store! Here’s a little bit more about the JERF Project: “THE WHY For people

By -Jarek
Posted on February 9, 2016February 21, 2016
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INTUITIVE EATING- Steven Acuff & Angelika Bertacco (March 5th 2016)

INTUITIVE EATING In nutrition, there is a fixation on science and head-based logic with only scientific explanation seemingly worthy of any notice. This one-sided approach has led to a loss of intuitive perception and holistic understanding. We know scientifically what makes us overweight, unhealthy and sick, but we keep on doing what we shouldn’t and

By -Jarek
Posted on November 10, 2015
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Don Chisholm Talk “Have You Got the Guts to be Really Healthy?”~ Tues 17th November

How lucky are we to have Don Chisholm in Seaford! Don is an international speaker and author of the book ‘Have you got the Guts to be Really Healthy?”. He has also recently developed a fantastic range of whole food probiotic powders: Probiotic Foods organic nutrition powders provide you with probiotic & prebiotics made from organic whole food, through

By -Jarek
Posted on October 18, 2015December 20, 2016
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Kombucha Workshop at New Harvest Produce Oct. 24!

This Saturday we are so please to have Griz of Wild Ferments Kombucha in store to teach us the art of making Kombucha! Kombucha is a lightly effervescent, fermented, probiotic health drink. It’s absolutely delicious and has many health benefits. It’s really easy, fun and inexpensive to make. When: Sat 24th of October 2015 @

By -Jarek
Posted on August 2, 2015December 20, 2016
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Kombucha Making Workshop – Saturday, August 22nd (4-6pm) at New Harvest Produce

We’re looking forward to another informative and entertaining Kombucha Workshop taken by Griz of Wild Ferments. Included in the workshop is a starter scoby/tea and everything you need to know to get you brewing this delicious wonder. Class cost is $45 and bookings are essential.