This Saturday we are so please to have Griz of Wild Ferments Kombucha in store to teach us the art of making Kombucha!
Kombucha is a lightly effervescent, fermented, probiotic health drink. It’s absolutely delicious and has many health benefits. It’s really easy, fun and inexpensive to make.
When: Sat 24th of October 2015 @ 4pm-5.30pm
Where: New Harvest Produce, Seaford
Booking & pre-payent: 9785 2114 or 0423 931 323 or firstname.lastname@example.org
Inclusions: Class, Instructions, Scoby & Starter Tea.
Learn how to make:
~ Single/ Batch brew Kombucha
~ Continuous brew Kombucha
~ Flavoured Kombucha
~ Fizzy Kombucha
~ Kombucha Hotel
~ Step by Step Instructions
~ Kombucha tastings
~ Flavoured Kombucha tastings
~ Comprehensive instruction booklet
~ Your own scoby and starter tea
We will be closing store early (2pm) on Saturday for an unrelated reason, however the class will still run as planned from 4pm-5.30pm
Caitlin & Jarek, and the New Harvest Team
0423 931 323
111B Nepean Highway Seaford