This Saturday we are so please to have Griz of Wild Ferments Kombucha in store to teach us the art of making Kombucha!

Kombucha is  a lightly effervescent, fermented, probiotic health drink. It’s absolutely delicious and has many health benefits. It’s really easy, fun and inexpensive to make.

When: Sat 24th of October 2015 @ 4pm-5.30pm
Where: New Harvest Produce, Seaford
Cost: $45
Booking & pre-payent: 9785 2114 or 0423 931 323 or enquire@newharvestproduce.com.au
Inclusions: Class, Instructions, Scoby & Starter Tea.

Learn how to make:
~ Single/ Batch brew Kombucha
~ Continuous brew Kombucha
~ Flavoured Kombucha
~ Fizzy Kombucha
~ Kombucha Hotel

Session Includes:
~ Step by Step Instructions
~ Kombucha tastings
~ Flavoured Kombucha tastings
~ Comprehensive instruction booklet
~ Your own scoby and starter tea

PLEASE NOTE
We will be closing store early (2pm) on Saturday for an unrelated reason, however the class will still run as planned from 4pm-5.30pm

Many thanks,
Caitlin & Jarek, and the New Harvest Team
9785 2114
0423 931 323
111B Nepean Highway Seaford