250 ml

Spiral organic Japanese Brown Rice Vinegar is a naturally fermented flavouring agent made from organic brown rice that is fermented in earthenware vats that are over 100 years old and buried in the ground on the island of Kyushu. One of the most nutritious vinegars, it is not only prized for its taste, but also as a beauty aid and medicine. While most commercial rice vinegar are made by pounding crushed rice, this is still made traditionally, using organic wholegrain rice and no added sugar or alcohol.

Ingredients: Organic brown rice, well water, seed vinegar.