Creamy vegan feta with a distinct ‘tangy’ flavour and creamy rich texture. The perfect substitute for any soft or marinated dairy feta in salads, shared with friends, on top of roast veggies or soups or even just eaten by the spoon.

Marinated in cold filtered rice bran oil with thyme, rosemary, sage, lemon rind, and a hint of black peppercorns.