Amazing authentic kombucha from the The Good Brew Company. Ask us what’s on tap 🙂

“Kombucha, traditionally made by fermenting a lightly sweetened tea with a traditional culture, is thought to have originated out of China as far back as 2,000 years ago.”

“Our on-tap system allows for flavours to match seasonal availability, our fresh kombucha tastes more like a tangy cider than a tea, due in part to the beneficial acids created during fermentation.”

“Operating locally ‘on-tap’, keeps our foot print small and our fresh taste BIG!”